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Results 61 - 70 of 122 for large shell filling
Combine ingredients; add date flakes ... 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped cream if desired.
Combine and boil 1 1/2 ... slowly into boiling mixture. Add butter; cook, stirring, until thick. Pour into pie shell. Chill before serving. . Webb
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk ... center comes out clean. Cool 10 minutes before serving.
In a cup or small ... 1 hour before filling shells. You will need 4 ... dough around. Moisten overlapping edge with water. Fry until light brown.
Heat milk and butter in ... baked 9" pie shell. Top with meringue made ... and 2 teaspoons sugar whipped. Brown in 350 degree oven until brown.
1. Mix above. 2. Cook manicotta shells in salted water (directions on ... cold water 4. Fill shells with above filling. 5. Place filled shells ... over the manicotti shells.
Cook sugar, water, cornstarch and ... strawberries which have been sliced and placed in pie shell. Refrigerate. Top with whipped cream and serve.
Wash raisins in colander. Drain. ... over low heat until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...
Boil or microwave chicken and ... and picante sauce. Simmer uncovered 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.
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