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Results 61 - 70 of 154 for kosher dill pickle
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.
Wash cucumbers and pack in ... 2 heads of dill. Combine salt, vinegar and ... for 20 minutes. Start counting as soon as jars are placed in water.
Wash pickles well. Place 1 teaspoon mixed ... and stems of dill and 1 large clove of ... Seal tightly. Let stand until color changes before using.
In quart jar place 1 head dill, 2 garlic buttons, 1 ... cup non-iodized salt. Stir well. Pour over pickles in jar and seal. Jar should be hot.
For each quart: 2 heads of dill, 1 clove of garlic, ... water. Heat to boiling - a full rolling boil. Fill the jar. Seal. Store in a cool place.
Bring to boil and keep ... and to each jar: 1/8 tsp. alum 2 lg. cloves garlic Dill Add vinegar mixture to jars and seal tightly. Cool and store.
Wash cucumbers thoroughly; slice in ... Add 2 tablespoons dill seed and 3 peppercorns to ... For plain dill pickles, just omit garlic. Yield: 7 pints.
Soak medium sized cucumber 24 ... small bunches of dill. Use as much as ... having the liquid covering the cucumbers in the jar and seal at once.
Sterilize 4 quart jars. Place ... clove spice and dill in each jar. Scrub cucumbers ... Seal jars. Let pickles ripen at least 5 days before serving.
Wash cucumbers. Let stand in ... amount alum, garlic, dill, red pepper. Combine salt, ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
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