Kellogg All Bran - Recipes - Page 7

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Results 61 - 70 of 200 for kellogg all bran

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61. BRAN MUFFINS

Mix all ingredients together. May be stored ... baked as needed. Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.

62. BRAN MUFFINS

Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350°F for 25 minutes. Makes 12 large muffins.

63. ALL BRAN MUFFINS

Mix together and bake in muffin tins at 350 degrees for 20 to 25 minutes. Keep this batter in refrigerator up to a month. Great to ...

64. ALL BRAN MUFFINS

Cream sugar, shortening and eggs, one at a time. Sift dry ingredients and add alternately with milk. Add cereal and water. Blend well. Fill ...

65. BRAN REFRIGERATOR ROLLS

In large bowl, mix first 5 ingredients. Let stand until lukewarm. Beat eggs and add to above mixture. Stir in yeast, dissolved in the cup ...

66. ALL BRAN MUFFINS

Soak: Add and mix well: Barely stir in: Bake 15 minutes at 400 degrees in greased muffin tins. Makes 1 gallon batter, stores in ...

67. BUTTERMILK BRAN MUFFINS

Mix boiling water and soda ... Set aside. Mix all dry ingredients with buttermilk; add ... but can be stored for 4-6 weeks in the refrigerator.

68. RAISIN BRAN MUFFINS

Add 4 beaten eggs, one quart buttermilk, 2 teaspoons vanilla, 1 cup oil. (You may add extra raisins, walnuts, pecans, etc.). Stir up in ...

69. BRAN MUFFINS

Mix ingredients together and let stand for 2 minutes until cereal is softened in milk. Optional - add a cut up apple or raisins. Bake in ...

70. REFRIGERATOR BRAN MUFFINS

Mix ingredients in order listed. Makes 1 gallon of batter. Store in large mouth jar. Bake as many muffins as desired in greased muffin ...

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