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Results 61 - 70 of 498 for jiffy corn muffin mix
61. CORN PUDDING
Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
Mix all ingredients together using the ... both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
63. CORN PUDDING
Combine sour cream, muffin mix, corn, eggs, salt and pepper; ... top. Bake 1 hour at 350 degrees. (If glass is used, reduce heat to 325 degrees.)
Melt butter, saute onions and green pepper until soft. Mix drained, corn, cream corn, egg, muffin mix and onions and green ... 30 to 40 minutes.
65. CORN CASSEROLE
Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients together. Pour ... degrees for about 45 minutes or until casserole is set.
Fold corn into beaten eggs. Add Jiffy mix to egg mixture. Pour mixture ... minutes. After removing from oven, cover for a few minutes before serving.
67. CORN PUDDING
Mix corn, butter and sour cream; add eggs, stir in muffin mix. Bake in shallow pan ... degrees for 40 minutes for regular and 50 minutes for double.
Mix first 5 ingredients then add corn muffin mix. Mix well and pour ... slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in sour cream. ... 1 hour at 325 degrees.
70. CORN CASSEROLE
Mix the first 4 ingredients together. Add corn muffin mix and cheese; mix thoroughly. ... casserole dish until brown on top. Makes 8 servings.
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