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Results 61 - 70 of 1,020 for jiffy corn
Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on ...
62. CORN CASSEROLE
Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour.
63. CORN SOUFFLE
Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.
64. CORN SOUFFLE
Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
65. CORN CASSEROLE
Sauté onion and celery in butter. Mix eggs and Jiffy, add corns, onion and celery. Pour ... 400°F for 30 minutes. (I rec'd from Shelly Wright)
66. CORN SOUFFLE
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients together. Simple right! Pour into casserole ...
Mix all ingredients except for cheese and pour into (greased or sprayed with cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ...
69. CORN SOUFFLE
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
70. CORN PUDDING
Mix both cans corn, 1 package corn mix, ... at 350 degrees for 35 minutes or until toothpick comes out clean when placed in center of pudding.
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