Results 61 - 65 of 65 for jelly beet juice

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Boil 5 minutes, add 5 cups sugar. Bring to a rolling boil. Pour in jars.

Peel 5 or 6 large raw beets. Slice thin. Cover with ... until tender. Drain juice, and for every 4 ... ounce) jars of jelly. Add paraffin to seal jars.

Cook beets (skins and all) until soft. Take 3 cups of juice, drain through cloth. To ... well. Let cool until lukewarm and pour into jelly jars.

Peel and dice 4 large beets. Cover with water and ... Drain and save juice. Discard beets. Bring 4 ... packages grape Kool Aid. Put in hot jars. Seal.

Extract 4 cups beet juice. Place beet juice and ... and cook for 2 minutes after it comes to a good boil. Skim and pour into sterilized glasses.

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