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Results 61 - 70 of 97 for jello tort
Dissolve each Jello into 1 1/2 cups boiling ... Jellos into squares (little ones). Mix with cream and put into 9x13 pan (crust bottom) and top.
Dissolve Jello in 1 cup boiling water, ... mix. Line cake pan with rolled cookie crumbs, saving some for top. Refrigerate 12 hours before serving.
63. LEMON TORTE
Mix and line 9 inch ... compartment. Bring water, Jello, sugar and lemon juice ... several hours or overnight. Sugar-free Jello can be substituted.
Dissolve Jello in boiling water. Add strawberries ... on cake plate and top with Cool Whip or whipping cream. You may garnish with strawberries.
65. COOL TORTE
Mix 1 at a time; 1 package of Jello with 1 cup of boiling ... using springform pan, remove sides when jelled and frost completely with sour cream.
66. LEMON-PAN-TORTE
Work flour, butter, and pecans together like pie crust, press in 9x13x2 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream ...
Chill in separate pans until ... almond flavoring. Cut Jello in cubes and add to ... cream mixture, place in graham cracker crumb crust if desired.
68. STRAWBERRY TORTE
Butter a 9 x 13 ... 1 package strawberry jello. Add boiling water and ... pan and sprinkle reserved crumbs onto top. Refrigerate. May be frozen.
Dissolve each jello separately in 1 1/2 cups ... (2 dozen graham crackers, crushed, 1/2 cup sugar, 1/2 cup melted butter) and cover with crumbs.
70. LEMON TORTE
Dissolve gelatin in boiling water. Add sugar, lemon juice, and rind. Cool until syrupy. Beat chilled milk until it is three times original ...
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