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Results 61 - 70 of 103 for jello slush
61. SLUSH PUNCH
To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
62. SLUSH PUNCH
Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add ... serve, let thaw about 3 hours and add ginger ale. It will be slushy.
Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. ... and let it become like slush. Add ginger ale and serve. Serves 30-35.
64. SLUSH PUNCH
Mix separately by instructions on packages, the Jello and Kool-Aid. After preparing mix ... ginger ale in the mixture stirring to make slushy.
65. PUNCH SLUSH
Dissovle Jello and sugar in water. Add ... overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
67. SLUSH PUNCH
Blend together. Pour in 2 ... Serve as a slush. (Use lime Jello for St. Patrick's Day or ... use cherry or strawberry Jello for Valentine's Day.)
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add ...
69. STRAWBERRY SLUSH
Mix ingredients well. Place in large container. Freeze. When serving, spoon desired amount into glass, fill with lemon-lime soda and ice.
70. LIME SLUSH
Bring water and sugar to a boil. Add lime Jello and lemon juice. Let cool. ... and freeze. Scoop into glasses and pour regular or diet 7-Up over.
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