2 pkgs. raspberry Kool-Aid
1 can Hawaiian Punch
1 pkg. raspberry Jello
1 pkg. blackberry Jello
2 c. sugar
1 can pineapple juice
1 can crushed pineapple
Water to make 2 pkgs. Kool-Aid

To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.