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Results 61 - 70 of 79 for jam cornstarch
Drain pineapple, reserving juice. Brown ... vegetables; remove. Blend jam, pineapple juice, vinegar, and ... little sauce into cornstarch and ginger. Add to skillet. ... and pineapple. Serves 4.
Wash berries, remove stems and ... while cooking. Combine cornstarch with remaining 1/4 cup sugar ... 3 more minutes. Jam will not be as thick ... your favorite French bread.
63. JAM POTS
Mix all ingredients and roll ... teaspoon of thick jam in each tart shell. Mix ... 350 degrees. Cool before removing from pan. Yields 6 dozen.
64. STRAWBERRY JAM
Bring strawberries, including juice and ... until blended. Combine cornstarch and cold water together in ... room temperature. Keep refrigerated.
65. VIENNESE TARTS
Mix butter and butter until ... Sift together flour, cornstarch and salt. Gradually add to ... middle of cookie. Sprinkle with powdered sugar.
Beat eggs, add sugar, beat and add jam. Add all dry ingredients ... grind. Add milk, cornstarch and sugar bring to rolling ... layers, top and sides.
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved syrup, vinegar and ... little sauce into cornstarch and ginger. Add to skillet. ... and pineapple. Serves 4.
68. FRUIT CAKE
Cream butter, sugar and eggs ... cup of strawberry jam and all other ingredients to ... 45-50 minutes. When done cut into layers and add filling.
69. PINEAPPLE BARS
Cook undrained pineapple, apricot jam, sugar and cornstarch over low heat until thick. ... degrees) 35-40 minutes. Cut when cold. Makes 18 bars.
Mix berries with sugar and bring to boil. Add cornstarch dissolved in water. Boil for ... hot paraffin. Cover and store. Makes 4 (1/2 pint) jars.
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