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Results 61 - 70 of 110 for italian scallops
Heat oil in large heavy ... if desired.) Add scallops, cook 3 minutes. Serve ... chopped parsley sprinkled on top. Serve with sourdough bread.
62. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or ...
64. SAVORY SCALLOPS
Crush both types of crackers ... Wash and clean scallops and add to mixture. Work ... degrees for 25 to 35 minutes until top is brown. Serves 4.
Saute garlic and onion in oil and butter until soft. Add tomatoes, red wine, salt, pepper, oregano, basil, and parsley. Simmer to make ...
Microwave Recipe: Melt butter with ... 1 minute. Add scallops and microwave on high (100%) ... minutes. Let stand covered for three minutes. Serves 4.
Parboil scallops. Place scallops in casserole. ... cheese. Cover with Italian bread crumbs. Add salt and ... approximately 45 minutes or until brown.
Test scallops for freshness, see that they ... scallops six to eight hours in Italian dressing. Drain and serve with toothpicks. Quick and easy!
69. SCALLOPS ESPANOL
Saute green pepper, onions and ... softened. Add tomatoes, Italian seasoning and wine; bring to boil over medium heat. Add scallops, stir and cook for ... Spanish type yellow rice.
Put carrots and 1/4 cup dressing in microwave dish and cook on High for 3 minutes. In 9 inch square baking dish combine seafood. Sprinkle ...
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