Results 61 - 70 of 105 for italian bean soup

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In a large saucepan, cook ... browned; drain. Add beans, tomatoes, broth and basil. ... each serving with Parmesan cheese. Yields 4 to 6 servings.

In a heavy 4 quart ... the cooked black beans until smooth. Add the puree, ... casserole. Simmer the soup for an additional 10 minutes. ... of bread. Serves 6.

Make size of 1 inch. ... and flavor to soup. Into a large soup ... meatball liquid, cannellini beans. Serve by adding cooked ... Will easily serve 10.

Wash and soak beans overnight or for 8 hours. ... flavor packet. Simmer 30 minutes. Salt and pepper to taste. Make a pan of corn bread and enjoy.

Place in crock-pot and cook on high for 3 hours. Note: Cook in saucepan on simmer for about 30 minutes if you cannot wait 3 hours.



Take sausage out of skin, brown and drain. Drain all beans. Mix all together (with ... bacon slices. Bake at 350 degrees for 1 1/2 hours, uncovered

Melt cheese mixed with soup and milk. Remove from heat. ... melted cheese. Drain beans and place in 9 x ... smaller dishes and one frozen for later.

Put navy beans into 5 c. water. Boil ... to skim off grease, if there is any. Serve with a salad and crusty bread. Takes about 2 hours to make.

Brown sausage; if in links, ... chili powder, tomato soup and paste and heat in saucepan. Drain all the beans and mix all ingredients together. ... hour at 350 degrees.

Preheat oven to 400 degrees. ... or white kidney beans, lentil soup and bread crumbs; add sausage; ... melted, about 5 minutes. Yields 4-6 portions.

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