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Results 61 - 70 of 163 for instant pudding frosting
61. PUDDING FROSTING
Beat pudding mix and milk and put ... Crisco, powdered sugar and add vanilla. Beat well for five minutes and combine all above and frost cake.
Combine sugar, pudding and milk in small bowl. Beat slowly 1 minute. Fold in Cool Whip and spread on cake. Good on angel food.
Butter 9x13 inch pan. Line ... graham crackers. Mix pudding in milk. Beat 2 minutes ... 2 hours, then frost. Blend all ingredients together. ... serve. Keep cake refrigerated.
Mix all cake ingredients and ... inch cake pan. FROSTING: Beat pudding and juice. Add Cool Whip ... pineapple. Spread on cake. Keep in refrigerator.
Beat on high speed until soft peaks form. Spread on cake and refrigerate.
66. PUDDING FROSTING
Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
67. FROSTED SALAD
Dissolve the two packages of ... firm. Beat lemon pudding with the cold milk until ... cheese. Refrigerate until frosting is firm. Very refreshing.
Beat for 4 minutes. Put ... Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool ... Top cake with coconut. Keep in refrigerator.
Mix marble cake mix according ... degrees. Cool. Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.
Butter 9 x 13 inch ... minutes. Mix butter, pudding, milk and powdered sugar ... and butter together and spread on top. Refrigerate. Cut in bars.
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