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Results 61 - 70 of 2,260 for instant dessert
61. LAYERED DESSERT
Combine flour, butter and pecans. Press mixture into the bottom of a 9 x 13 inch pan. Bake 30 minutes at 350 degrees. Cool. Combine cream ...
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
Work melted butter, flour and ... cooled crust. Mix instant pudding with milk, pour this ... sprinkle with pecans. Refrigerate; cut in squares.
Combine and pat into 9 x 13 pan and bake for 15 minutes at 350 degrees. Cool. Mix together. Take juice from berries and add water to make 2 ...
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ...
Bake cake in 9 x 12 inch pan according to the directions. Let cool. Mix pudding, milk and kahlua and put aside. In a large, see-through ...
Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream ...
Cut butter into flour until mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 9x13x2 inch baking pan. Bake ...
69. 1-2-3 DESSERT
Mix together and press into ... minutes. Layer over butterscotch pudding. Spread remainder of Cool Whip on top of dessert and sprinkle with nuts.
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
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