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Results 61 - 70 of 81 for in glass pan
Mix all ingredients together. Line ... 1/2 inch loaf pan with foil. Grease pan with ... into pan. Bake in 275 degree oven for 45 ... and remove from pan.
Mix the crust ingredients together. Line a springform pan with 2/3" of graham cracker ... each package gelatin in 1 1/2 cups water, then ... firm. Slice and serve.
Crust: 2 dozen squares of ... and then chill in 3 square pans; when set, cut in ... mixture on top and let stand in refrigerator 6 to 12 hours.
Mix Jello's separately and chill in 9x13 pans. Mix 1/4 cup sugar, ... Fold into Jello cubes. Pour in mold. Sprinkle with remaining crumbs. Chill.
Combine sugar, butter and crushed crackers. Place 1/2 in 9 x 13 pan. Dissolve each jello in ... remaining crushed crackers on top. Refrigerate.
Mix Jello with: 1/2 c. cold water Pour in separate flat cake pans. Set in refrigerator several ... spatula. Mix with lemon Jello and refrigerate.
Grease 4 loaf pans. Mix fruit and nuts. ... oil. Gradually mix in dry ingredients. Pour over fruit ... is dry. Bake at 275 degrees. Cool in pan.
68. GLASS CANDY
Put sugar, water and Karo in saucepan. Boil until reaches hard, ... x 9 inch pan and put in freezer. When ... knife. Store in airtight container.
69. STAIN GLASS MOLD
Prepare lemon lime, orange and ... a 8 inch pan. Refrigerate until firm about ... Dissolve lemon Jello in 2 cups boiling water, stir ... topping. Makes 16 servings.
Dissolve 1 package each in 1 1/2 cups hot water. ... of angel cake pan with about 3/4 of the ... remaining crumbs on top. I let it set overnight.
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