3 sm. pkgs. Jello (assorted flavors)
1/4 c. sugar
12 graham crackers (crushed)
1/2 stick butter
1 box Dream Whip (2 env.)
2 tsp. cold water
1 c. pineapple juice
1/2 c. sugar
1 env. Knox gelatin

Mix Jello's separately and chill in 9x13 pans.

Mix 1/4 cup sugar, graham crackers and 1/2 stick butter. Line mold with half of the crumb mixture. Mix Dream Whip and set aside.

Heat juice and 1/2 cup of sugar. Mix 2 teaspoons water and gelatin. Add to juice mixture and remove from heat and cool. When Jello is chilled, cut into cubes, place bottom of pan in warm water for 10 seconds. Remove cubes and place into large bowl. When juice mixture is cool, stir in Dream Whip. Fold into Jello cubes. Pour in mold. Sprinkle with remaining crumbs. Chill.