Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... into skillet. Bring to boil. reduce heat; cover and ... until vegetables are tender.
Remove fat from chicken, dredge chicken in 3 ... tender. Return chicken to the pot. Add 4 cups ... on top of stew. Cover and cook over ... tablespoons into boiling liquid.
Marinate chicken pieces with lemon sliced 30 ... let simmer 5 to 10 minutes. Add chicken pieces, ... down into the stew. Let stew simmer for ... last bite! Serves 6.
In large wide soup pot ... carrots, celery, onion, chicken, poultry seasons and bay leaf. Bring to simmer, cover and cook 20 ... tablespoons into simmering stew, making about 12 dumplings. ... black pepper. Serves 4.