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Results 61 - 70 of 91 for how to fry catfish
61. FRIED CATFISH
Soak cleaned fish in a ... A commercial fish fry may be used. Fry in ... Keep warm in a 200 degree oven in a paper bag lined with paper towels.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... vegetable oil. Heat to 350 degrees. Add catfish in single layer and fry until golden brown, about 5-6 ... fry at 450 degrees.
Toss together and set aside: ... Dredge 6 fillets (catfish, bass or trout) in ... and a potato. Also, good as a sandwich with whole wheat buns.
64. FRIED CATFISH
Put yellow cornmeal through a ... and pepper. Marinate catfish in regular prepared mustard (such ... be marinated up to 6 hours in refrigerator. DO ... and pepper. Pan fry. You will not taste ... a real cajun dish.
65. FRIED CATFISH
Skin catfish and fillet by removing back ... into cornmeal again. Fry in hot fat about 12 minutes, until golden brown, turning once. Makes 4 servings.
66. FRIED CATFISH
Wipe the fish with a ... cornmeal. Roll the catfish in the mixture and fry in hot bacon fat until ... Total cooking time about 8 to 10 minutes.
Sprinkle fish with salt and ... sauce; marinate 1 to 2 hours in refrigerator. Place ... bag; drop in catfish, one at a time and shake until completely coated. Fry in deep hot oil until ... lemon slices, if desired.
For about 1 to 3 hours, soak your catfish in mustard and canned cream, ... white cornmeal and fry to light golden brown in ... walk off the plate.
69. FRIED CATFISH
Skin catfish and filet. Cut into portions. ... Saute' in hot fat for about 12 minutes until golden brown, turning once. Garnish with lemon wedges.
Dip fish in milk, then ... inch hot oil. Fry until fish is brown on ... side. Cook 9 to 15 minutes in all, depending ... immediately. Yields 1 serving.
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