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Results 61 - 70 of 120 for how to cook kale
61. KALE SOUP
Soak beans overnight or use drained, canned beans. Cook fresh beans 1 to 1 1/2 hours. Put beans, onions, linguica, and kale in 12 cups of water. ... another hour. Serves 10-12.
62. KALE SOUP
Cut up sausages and cover ... a saucepan. Bring to a boil, reduce heat, and ... and pepper and kale and cook another 20 minutes. Cut up ... 10 minutes. Serves 4-6.
63. KALE SOUP
Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.
64. KALE SOUP
Place linguica or chourico (and ... water. Bring water to boil. Simmer until meat is almost done. Add kale, cabbage, and kidney beans ... add potatoes and cook additional 30 minutes. Serves 8.
65. KALE SOUP
Cook the cut up stew meat and the chourico together to remove excess fat so soup ... If using fresh kale, cut it up and ... low to medium heat.
66. KALE SOUP
In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil for 1 hour. ... freeze for another time.
67. KALE SOUP
Drain and rinse kidney beans, cook in water as directed until ... soft; add garlic, kale, cumin, tomatoes, oregano, and enough water to just cover the kale. Add ... and pepper to taste.
68. KALE SOUP
Saute onion in butter. Add ... and enough water to fill up to 3/4 of ... Add linguica and cook for an additional 1 hour. ... kidney beans and kale. Cook for remaining 30 ... add salt to taste.
69. KALE SOUP
Soak beans overnight and drain. ... cups water. Bring to a boil. Reduce heat. Cook gently 2-3 hours. Add potatoes ... cooking for 1 more hour.
70. KALE SOUP
Cook above until tender. Then add: 1 bunch Kale, chopped Cook until tender. ... and fresh ground pepper. Make a day ahead. Serve with herb bread.
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