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Results 61 - 70 of 270 for hot sandwich
Cut rolls into thirds. Spread ... of rolls. Wrap each sandwich in foil. Heat on rack in 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Melt butter in pan with ... milk. To make sandwich, start with a slice ... toast, turkey and more sauce. Top with bacon and paprika or parsley.
Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about 4-6 hours). Remove beef and shred. ...
Combine first 6 ingredients. Stir well. Spoon mixture onto cut side of muffin. Place on baking sheet. Bake at 350 degrees 15 to 20 minutes ...
Mash peas after cooking. Mix garlic and salt in separate bowl; add lemon juice and tahini. Beat like thick mayonnaise with a little chick ...
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. In medium bowl combine remaining ingredients (except rolls). Pour over ...
Mix and heat the first ... the cheese is melted. Fold in the meat. Serve hot on buns. Makes 30 buns. Keeps hot best in crock pot. Freezes well.
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree ...
Warm turkey slightly in microwave or oven. Place slices of turkey, bacon, and cheese on bottom half of roll; place in oven on high until ...
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine ...
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