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Results 61 - 70 of 194 for hot n spicy food
Shrimp should be of a ... 30 minutes. This hot butter sauce can be made ... about 30 minutes more. Taste for seasoning, adding salt if necessary.
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and ...
Day before serving: Cut off ... marinate covered in refrigerator overnight. Bake in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated.
Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and jalapenos and add to mixture. Add tomato sauce, more or less depending on ...
Fry chicken wings until golden ... paper towel. Mix hot sauce and melted butter and ... crock pot. Add chicken wings to sauce and heat thoroughly.
Saute nuts in butter for 10 minutes. Stir occasionally. Remove nuts. Drain well on paper towels. Place salt, pepper and cumin in a paper ...
Combine in saucepan Texas Pete, butter, and Creole Seasoning. Stir on low heat until butter melts and ingredients are well mixed. Place ...
Boil chicken in water until ... you really like spicy food, add 1 teaspoon cominos ... cheese is melted. Makes enough servings for 8-10 people.
Add to frying pan all of the following: Place frying pan over low heat enough to melt peanut butter and blend ingredients. Mix sauce in ...
Pick over, wash, cover with water and soak overnight. When ready to cook, drain. Add: Bring to a boil and simmer, covered for 30 minutes. ...
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