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Results 61 - 70 of 96 for hot bacon dressing
Fry onion with bacon (leave fat). Cool. Mix rest ... reheat. Just make one batch at a time as it can only be successfully reheated about 3 times.
Dice and brown bacon. Take bacon out and ... bacon drippings and cook until it thickens. Add crisp bacon just before serving over salad greens.
Fry bacon crisp and chop up. Use ... thickness, stirring frequently. Pour over lettuce or endive, cut into bite size and chopped onion to taste.
Mix sugar and flour in ... and mix. Fry bacon cubes until brown. Pour off ... until thickened. Serve hot over dandelion greens, lettuce or ... is not too early.
Saute onions and bacon until bacon is crisp and ... you need and put 2 ounces on spinach salad just before serving or serve on side to customer.
In a deep skillet, fry the bacon until crisp. Remove and drain ... a boil and continue to boil for one minute, stirring continually with whisk.
Cut bacon into 1/4-inch pieces and fry ... Add remaining ingredients and simmer 15 minutes. Serve over hot vegetable. We like this over broccoli.
Fry bacon. Retain 2 tablespoons grease. ... constantly. Add bacon grease last. Top with crumbled bacon. Use dressing with one large head lettuce.
Cut bacon into narrow strips and fry ... Dissolve cornstarch in water and add to mixture; add bacon. Good on cabbage, broccoli, Brussels sprouts.
Fry bacon until crisp. Mix remaining ingredients in blender or jar. Cook until thick over medium heat.
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