Results 61 - 70 of 159 for honeyed walnuts

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Grease and flour a 10 ... mixing bowl, beat honey and butter until fluffy, using ... and remove pan. Cool completely. Drizzle glaze over cake.

Stir together 2 1/2 cups flour, baking powder, and baking soda; set aside. In large bowl, mix oil, sugar, orange juice, orange peel, ...

In food processor with metal ... finely chopped. Add honey and orange extract: process 2 ... cups. Store in airtight container. Yield 7 dozen.

Heat oven to 350 degrees. Mix sugars, butter, vanilla, and eggs. Stir in remaining ingredients. Drop teaspoons of dough 2 inches apart onto ...

Cut acorn squash in half, remove seeds. Place cut - side down in a shallow pan. Add 1/2 inch water to pan. Bake uncovered at 350 degrees ...



Cream: Add: Mix well and add: Pour into 9x13 pan. Bake at 350 degrees for 45 minutes. Remove from oven and poke holes in top of cake with ...

Mix 4 ingredients, roll into balls, then roll balls in sugar. Store airtight, they stay moist for 6 weeks (if they last!) and can be dusted ...

Melt the butter/sugar. Bring to a boil for 2 minutes. Pour mixture over grahams. Sprinkle nuts. Bake at 350 for 8 minutes.

Mix and pour into baking dish. Mix: Swirl into cake and bake at 350 degrees for 35 minutes. Mix: Pour over top of cake as soon as it is out ...

Mix first 6 ingredients together thoroughly, then add remaining ingredients. Combine and mix well; pour in 9 x 13 lightly greased pan. Bake ...

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