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Results 61 - 70 of 225 for honey shredded coconut
Cut chicken in 1 inch strips. Season with curry powder. In heavy skillet melt butter. Saute chicken and shallots. Pour broth and chopped ...
Heat oven to 350 degrees. ... Break up the coconut (put through the food processor ... carrots, coconut, oil, honey, eggs and pineapple in ... frosting or served plain.
63. CRUNCHY GRANOLA
In a large bowl mix ... Place oil and honey in a saucepan and warm ... sheet at 350 degrees, stirring often. Cool. Store in airtight container.
Mix all ingredients together. Form into balls; roll in wheat germ and refrigerate.
65. UNCOOKED GRANOLA
Mix together, keep refrigerated. Serve with milk as dry cereal.
66. BASIC GRANOLA
Preheat oven to 325 degrees. ... small saucepan, blend honey and oil; heat gently to ... and store at room temperature in an airtight container.
In mixing bowl combine egg ... Cool in pan 10 minutes. Invert onto wire rack. Cool completely. Use Coconut Cream Cheese Spread for an extra treat.
Cook macaroni to desired doneness ... cherries, banana and coconut. In small bowl, combine orange juice concentrate, honey, salt and ginger. Pour ... 1 hour before serving.
Place cottage cheese in blender. ... Stir in yogurt, honey, coconut and orange rind until well ... cut up into bite-size pieces around the dip.
70. HONEY - NUTTERS
Combine peanut butter, honey and milk in the mixing ... blended. Pour the coconut onto the plate. Make little ... and serve on a party platter.
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