Results 61 - 70 of 335 for honey bran muffin

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Muffins store well in freezer. To ... whites, applesauce and honey, mixing just until moistened. ... calcium 80 mg; fiber 2g. Makes 12 muffins.

Preheat oven to 375°F. In ... lined 12 cup muffin pan, filling cups 2/3 full. ... 5 minutes, then remove from pan. Yield: 12 or more muffins.

In large mixing bowl combine buttermilk, water, honey, oil and eggs; beat ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl ... FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.

Cream butter. Gradually beat in sugar. Blend in honey and water and whip until fluffy. Coat muffin pans liberally and even with ... pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.

Sift together flour, sugar, baking ... salt. Stir in bran. Mix remaining ingredients; add ... moisten. Fill greased muffin pans 2/3 full. Bake at ... bigger and more muffins.



Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... milk, egg whites, honey and oil; mix just until ... (Makes 1 dozen muffins.)

Pour boiling water over bran and oat bran. Let stand while creaming applesauce and honey. Add egg whites and ... berries, etc. Spray muffin cups with Pam. Bake in ... Makes about 24 muffins.

Measure the bran into a bowl with the ... evenly among 12 well-greased 1 1/2 inch muffin tins. Bake in a preheated 400 degree oven for 25 minutes.

Combine oat bran, nuts, raisins, and baking ... Pour into well-greased muffin tins; bake at 425 degrees ... Banana nut - add 2 mashed bananas.

Preheat the oven to 425 ... combine the oat- bran cereal, nuts, raisins and baking ... oat-bran mixture. Line muffin pans with paper baking cups ... wet. Makes 12 muffins.

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