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Results 61 - 70 of 311 for homemade noodles
61. HOMEMADE NOODLES
Combine eggs, milk, salt, and baking powder. Beat thoroughly. Stir flour in gradually. Knead on floured surface until not sticky. Roll out ...
Place flour in food processor. While processor is running, slowly pour in beaten egg mixture. Stop and start processor a few times, if ...
63. HOMEMADE NOODLES
Mix well. Roll out and cut into strips or small squares.
64. HOMEMADE NOODLES
Roll out with plenty of flour on top of waxed paper. Roll up into cylinder. Cut in size desired and unroll. Separate. Let dry for couple of ...
Place all ingredients except noodles in a kettle or Dutch ... bring to a boil. Stir in noodles. Simmer 20 to 30 minutes or until noodles are done.
Mix 3 eggs, 1 teaspoon ... Drain. Add boiled noodles to cabbage mixture. Cook in ... Salt and pepper to taste. Serve with sour cream, if desired.
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
68. HOMEMADE NOODLES
Bring 2 quarts of water ... one layer of noodles at a time. Do not ... noodles are cooked. TIP: Add salt after water boils. Water will boil faster.
69. HOMEMADE NOODLES
Beat eggs and oil with ... bed and lay noodles out to dry. After a ... cut. When this is learned by practice; noodles are really easy to make.
Beat egg yolks and egg well. Beat in water and salt. Measure flour by dip level - pour method. Stir flour with a spoon. Divide into 3 ...
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