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Results 61 - 70 of 105 for homemade noodle dough
Mix eggs and flour together to make a very stiff dough. Knead with hands until ... very thin. Loosen noodles; spread out on towel to dry before using or storing.
62. HOMEMADE NOODLES
In a mixing bowl combine ... make a stiff dough. Cover and let rest ... to use. Drop noodles into a large amount of ... Makes about 3 1/2 cups.
Add flour gradually to egg ... and pepper until dough mixture becomes stiff; work with ... on medium heat after brought to a boil, until tender.
64. HOMEMADE NOODLES
Beat eggs until smooth. Add ... with hands. Knead dough on table until smooth. Roll ... paper thin. Let dry. Cut in strips and cool. 4 servings.
65. HOMEMADE NOODLES
Beat egg yolks until very ... with hands. Divide dough into 3 parts. Roll out ... strips and allow to dry before using or storing. Makes 10 ounces.
66. HOMEMADE NOODLES
Beat with a fork until ... to make stiff dough. Put out on floured ... let dry at least 1 hour. Put into boiling broth; cook about 30 minutes.
Combine potatoes and egg yolks; ... into a firm dough, adding more flour if ... inch thickness. Cut noodles in narrow strips (may let ... to taste. Serves 8.
68. HOMEMADE NOODLES
Combine egg, salt and milk. ... to make stiff dough. Roll thin on floured ... pizza machine. These noodles are especially good in chicken ... base for hot dishes.
Mix and roll with cloth ... to roll out dough on. Makes 3 small balls ... and store in refrigerator. One teaspoon salt only when cooking noodles.
70. HOMEMADE NOODLES
In a medium bowl mix ... no longer sticky, dough. If you add the ... and cut across the roll or cut the sheet flat with a knife or cutting wheel.
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