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Results 61 - 70 of 1,020 for home marinade sauce
Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken ... Use as a sauce for basting while cooking seafood ... being grilled or broiled.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
Note: A can of pineapple ... ingredients. Marinate meat (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.
In a stainless steel, combine ... 1/3 cup of marinade for basting. Transfer the marinade ... recipe makes enough marinade for about 4 pork chops.
In a small bowl, combine ... garlic, cumin, soy sauce, citrus juice and oil. ... zipper bag. Add marinade; shake or turn to ... calories, 18g fat, 24g protein
67. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Combine soy sauce, honey, sherry, and vinegar, ... and onions. Pour marinade over beef or pork. Let ... overnight, depending upon thickness of food.
Prep Time: 5 Minutes; Refrigerate: ... garlic, cumin, soy sauce, lime juice and oil. ... zipper bag. Add marinade; shake or turn to ... calories, 18g fat, 24g protein
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
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