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home made soy sauce
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home made soy sauce
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61.
SMOOR INDONESIAN BEEF IN SOY SAUCE
Saute garlic and onion in ... Add water, vinegar,
soy sauce
, sugar, nutmeg and pepper. ... We have five in our family and I double the recipe.
Ingredients: 11 (garlic .. nutmeg .. sauce .. vinegar ...)
62.
SOY SAUCE CHICKEN
Clean and dry chicken, truss ... slice it. Serve
soy sauce
mixture with it. Store leftover ... reusing, add a little more sherry and brown sugar.
Ingredients: 6 (parts .. sauce .. sherry .. sugar ...)
63.
GRANDAD'S SOY BARBECUE SAUCE
Mix dry ingredients. Stir
soy sauce
and prepared mustard until blended; ... together with dry ingredients. Great on chicken, ribs, chops, and steaks!
Ingredients: 11 (garlic .. ketchup .. mustard .. oil .. paprika ...)
64.
SOY SAUCE CHICKEN
Clean and dry the chicken. Bring the
soy sauce
, water, brown sugar, cooking ... bone and slice it. Serve the
soy sauce
mixture with it. Serves 4.
Ingredients: 6 (sauce .. sherry .. sugar ...)
65.
STEAMED SOY SAUCE BASS
Place fish in Pyrex pie plate. Marinate with
soy sauce
for 15 minutes, turning once. ... until done. Serve with hot rice, using juice as gravy.
Ingredients: 6 (sauce ...)
66.
CHINESE SOY SAUCE CHICKEN
Simmer chicken pieces in 1 ... later use. Heat
soy sauce
in wok or skillet; add ... heat 2 or 3 minutes until simmering. Serve over steamed rice.
Ingredients: 7 (onions .. pieces .. rice .. sauce .. sherry .. sugar ...)
67.
STEAK SOY SAUCE
Tenderize steak, put about 1/2 inch of
soy sauce
in bottom of fry pan ... cook until
soy sauce
is absorbed into steak. Use some pepper to season.
Ingredients: 3 (sauce .. steak ...)
68.
SOY SAUCE CHICKEN
Combine
sauce
ingredients and heat to boiling. ... about 20 minutes per pound of chicken. Liquid will be reduced and will thicken. Serve over rice.
Ingredients: 7 (rice .. sauce .. skillet .. sugar ...)
69.
ORANGE SOY SAUCE
Combine all ingredients. Simmer about 5 minutes. Use to baste cornish hens every 15 minutes.
Ingredients: 5 (juice .. root .. sauce .. sugar ...)
70.
SOY LEMON SAUCE
Toast the flour in a non-stick pan. Add the spices. Then add the liquids gradually while stirring. Simmer 5 to 10 minutes.
Ingredients: 8 (basil .. flour .. juice .. sauce .. thyme ...)
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