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Results 61 - 70 of 257 for home made caramel sauce
In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to boil; cook until sugar is dissolved, stirring constantly. Stir in ...
Mix dry ingredients; cut in shortening. Slowly add milk and mix until dough is formed. Thinly roll out dough 1/8-inch; cut in 5-inch ...
Microwave. Serve sauce in bowl and have apples on the side.
Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over ...
Heat oven to 350 degrees. ... from heat. Serve sauce over warm gingerbread topped with ... ice cream. Garnish with chopped pecans. 12 servings.
Combine. Use for a dip for apple slices.
Mix all of above and beat 3 minutes. 1 c. boiling water Soak poppy seeds in water for 5 minutes. Add seeds and water to cake mixture, beat ...
Peel and dice apples. Beat ... 9x13 inch pan. Bake 350 degrees 45 minutes. Mix sauce ingredients in saucepan. Boil 1 minute. Pour on each serving.
In a quart saucepan, combine all ingredients except pecans. Cook over medium heat, stirring constantly, until mixture comes to a boil, 6 to ...
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
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