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Results 61 - 70 of 268 for hawaiian pudding
Cut fruit in large bowl. ... Place liquid in saucepan with pudding mix, stirring constantly. Bring to boil. Let cool. Pour over fruit and mix.
In a large bowl combine first six ingredients. Mix well and pour into three greased and floured 9 inch round baking pans. Bake at 350°F ...
63. HAWAIIAN CAKE
Prepare and bake cake according ... whisk milk and pudding. Let stand to thicken. ... and refrigerate 3 hours or overnight. 12 to 15 servings.
Prepare cake mix according to ... milk, cheese and pudding together and mix well, pour ... sprinkle with nuts. Refrigerate until ready to use.
Bake cake according to directions. ... Cool. Mix vanilla pudding as per directions on package. ... Sprinkle coconut and nuts, if desired, over cake.
Prepare mix as package directs for pudding. Cover surface of pudding ... banana slices, then top with remaining pudding. Chill. Garnish as desired.
In large bowl combine vanilla pudding mix (dry), undrained crushed pineapple, ... chill for 2 hours before serving. Top with whip cream to serve.
Mix and pour yellow cake ... refrigerate. Mix: vanilla pudding with 1 cup cold milk. ... maraschino cherry halves (cut side down) on top. Refrigerate.
69. HAWAIIAN CAKE
Mix and beat 2 minutes. ... 350 degrees for 25 minutes. Mix pineapple and juice with pudding. Add Cool Whip. Pour on cool cake. Top with coconut.
70. HAWAIIAN CAKE
Bake cake in oblong pan ... over cake. Mix pudding, milk and cream cheese ... directions. Spread over cake. Spread Cool Whip over and add cherries.
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