Results 61 - 70 of 88 for harvest potatos

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In Dutch oven, brown meat in hot oil. Spoon off fat. Add water, onion, salt, dill weed, and pepper; bring to boil. Reduce heat. Simmer, ...

Preheat oven to 375 degrees. ... fried onions. Tuck potato slices into vegetable mixture at ... cook, uncovered, 1 minute. Let stand 5 minutes.

Simmer onion, carrots and potatoes in water together for about 15 minutes. Add chicken bouillon, corn and bacon and simmer. Make roux using ...

Melt butter; mix in spices. Pour over potatoes, nuts and popcorn. Toss to mix. Bake at 350 degrees for 6 to 8 minutes; stirring once. ...

In large roasting pan or aluminum foil turkey roasting pan, combine popcorn, shoe string potatoes and nuts. Set aside. In small bowl, ...



Combine first 7 ingredients. Mix well. Add remaining ingredients, toss until well mixed. Spread on cookie sheet. Bake at 350 degrees for 10 ...

Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...

Heat butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, and salt until butter melts. In large roasting pan mix popcorn, ...

Mix all and simmer 1 1/2 to 2 hours. I like to add green peppers, mushrooms and stewed tomatoes.

Mix melted butter and seasoning. Toss lightly with popcorn, shoestring potatoes, and nuts. Spread on cookie sheet and bake 6-8 minutes at ...

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