Results 61 - 70 of 430 for ham hock beans

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Cover beans with 6-8 cups of hot ... cold water and ham bone. Bring to a boil; ... meat. Return to soup. Serve soup hot. Leftovers may be frozen.

Wash and sort beans, cover with water (2 ... fresh water and ham hocks. Bring to a boil ... bean mixture with friends. Makes nice Christmas gift.

Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, and ... cheese, salsa, chopped green onion, if desired.

Soak beans overnight in water to cover ... 2 quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... before serving. Makes 5 to 6 servings.

Pick over beans, wash and drain. Place ... desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.



Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.

Soak beans overnight in 1 quart water ... cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

Soak 1 pound marrow beans overnight in a 10 quart ... add 3 large ham hocks and 2 medium onions which ... make it too salty. Stir once in a while.

Wash beans. Cover with water, add ... off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).

Soak beans in 4 cups water in ... coat beans. Press ham hock down into beans. Cover and ... beans are tender. Note: May be cooked 4 hours longer.

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