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61.
HAM AND CREAM CHEESE SPREAD
Soften cream cheese. Chop up
ham
and onions and add to cream cheese along with mayonnaise. Mix well. Chill. Serve with any cracker or in celery.
Ingredients: 4 (cheese .. ham .. mayonnaise .. onions)
62.
HAM AND RED EYE GRAVY
Trim a small amount of
fat
from
ham
. Place
fat
in iron ... constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Ingredients: 3
63.
COQ AU VIN
Preparing 25 minutes; cooking 60 ... Remove chicken. Brown
ham
and onions, then mushrooms. Put ... about 1 hour, depending on size of chicken.
Ingredients: 11 (cognac .. fat .. flour .. leaf .. onions ...)
64.
EARLY-RISER OVEN OMELET
In a bowl, beat the ... Sprinkle with the
ham
, broccoli, cheese, tomatoes and ... Yield: 6 servings. Diabetic Exchange: 4 lean meat, 1 vegetable.
Ingredients: 10 (broccoli .. cheese .. eggs .. ham .. milk .. onion ...)
65.
BEAN SOUP
Soak beans in water overnight. Drain excess water. Put
ham
bone in large soup pot ... hours or more. Then add tomato soup, boil and stir well.
Ingredients: 4 (beans .. onion .. soup ...)
66.
OLD FASHIONED SOUTHERN CORN PUDDING
Cut corn from cobs and ... corn mixture and
ham
. Pour into buttered 1 ... comes out clean, 40-50 minutes. Serve immediately. Makes 6 portions.
Ingredients: 10 (corn .. eggs .. fat .. milk .. onion .. optional ...)
67.
COQ AU VIN (CHICKEN IN WINE)
Brown chicken in butter after ... Remove chicken. Brown
ham
and onions, then mushrooms. Put ... Best if made ahead, refrigerated and reheated.
Ingredients: 13 (flour .. leaf .. mushrooms .. onions ...)
68.
CHICKEN BREAST STUFFED WITH HAM AND SPINACH
Prepare chicken breast as follows: ... as follows: Mince
ham
in food processor. Melt butter ... stuffing is hot through. Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
69.
(KASH AND KARRY) GREEN PIGEON (PEA) RICE
Cook fresh pigeons in the ... and fry the
ham
. Add
fat
back or salt pork,
ham
... heat at half time stir and cover again until rice is cooked.
Ingredients: 18 (box .. capers .. leaves .. oil .. olives .. peas ...)
70.
PASTA WITH LOW-CAL CREAM SAUCE
Put chicken broth in saucepan and add cream cheese. Whisk until blended and slightly creamy. Separately, mix cornstarch with a couple ...
Ingredients: 8 (broth .. cheese .. directions .. mushrooms .. peas ...)
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RECIPE PULSE
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