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Results 61 - 70 of about 850 for gumbo very
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
This is one of the richest Cajun gumbos, and makes a hearty ... meal), should be stored in the refrigerator, and the file added after reheating.
Start gumbo in 5-quart pot. Make roux ... desired. Water may be added to thin, it should be a rust color, the combination of the roux and tomatoes.
64. OKRA GUMBO
Melt the butter in a ... salt to taste, the cayenne pepper, chicken meat and rice and cook for 10 more minutes. Add gumbo file, simmer 2 minutes.
65. OKRA GUMBO
The day before, boil hen ... for 45 minutes. Add chicken and season to taste. Serve over rice and sprinkle on gumbo file' just before serving.
66. LOUISIANA GUMBO
Cook stewing hen with celery ... 2 hours. Add gumbo file and let simmer for ... done. Rice will be well separated and dry. Serve gumbo over rice.
67. MARDI GRAS GUMBO
Cook the oil and flour ... add to the gumbo; cover and cook over ... sit, covered, for 5 minutes. Stir well before serving over rice. Serves 4.
Make a roux with flour ... meat into a gumbo pot. Saute the onions and ... boil) for 10 to 20 minutes to thicken. Gumbo should be served over rice.
69. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... Freezes well, you are ready to put together a gumbo fast.
In a large pot, saute ... for 30 to 45 minutes, stirring occasionally. Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.
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