Results 61 - 70 of 491 for ground sirloin

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Combine orange juice, soy sauce, sherry, garlic and cloves. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and ...

Combine the beef, rub and vegetable oil in a bowl; toss to coat. Brown the beef evenly in a large skillet over medium-high heat for 4 to 6 ...

Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...

Trim fat from beef along grain in 2" strips. Cut strips across grain into 1/8" wide slices. In bowl toss beef, 1 tablespoon vegetable oil, ...

Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium ...



66. CHILI
Use large non-stick skillet. Heat pan over medium high. Add ground beef and saute, stirring occasionally, ... additional 3-4 minutes. Serves 6.

Trim fat and bone from beef steak; cut beef across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in ...

Fry ground sirloin, 1 onion, 1 stalk ... skillet until almost done. Add salt and pepper to taste. Then mix in crock-pot with rest of ingredients.

Brown coarse ground beef and bite size stock ... 30 minutes. The longer cooked the better. NOTE: For 1 alarm reduce cayenne pepper in chili mix.

Cut meat into strips about 3/4 inch wide and 2 inch long; place in shallow baking dish. Mix remaining ingredients except pineapple and ...

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