Results 61 - 70 of 549 for ground beef stew

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Peel vegetables and slice into 1/8-inch slices. Form beef into 12 small flat patties. ... minutes. Let stand 5 minutes before serving. Serves 4.

Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.

In large pot, combine all ingredients. Bring to a boil. Stir frequently. Reduce heat. Cover and simmer until potatoes and carrots are done. ...

Brown meat and onions. Add potatoes and water. Cook until tender. Thicken with flour and water mixture. Salt and pepper to taste. Serve ...

Lightly brown meat in butter. Keeping it crumbly, add onions and cook until golden. Cut potatoes, carrots, and celery into thin 2 inch ...



Mix and cook 4 hours or so until beans are done.

Serve with plenty of fresh rye or pumpernickel bread and butter on a cold day. In large pot, brown meat with onion. Drain excess fat. Add ...

Brown beef. Stir to break up. Add onions and cook a few minutes. Add remaining ingredients. Bring to a boil and simmer for 30 minutes.

Brown hamburg, pour off fat. Cook vegetables according to package directions. Add hamburg to tomato juice and tomatoes. Simmer for about 20 ...

Brown hamburger in dry skillet. Add remaining ingredients. Stir. Cook slowly in covered pan until vegetables are done, adding water if ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index