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Results 61 - 70 of 70 for ground beef oriental
Lightly mix the beef and a blend of the ... TRY NOT TO BURN MEATBALLS! This can then be put in a crock pot on warm setting. Makes 20 meat balls.
Combine oil and pepper in fry pan. Brown meat and onion. Add garlic and bouillon and cover and cook for about 2 hours. Add thawed peas, ...
Brown meat with onion and green pepper in uncovered skillet. Remove any excess fat. Add cooked macaroni, water chestnuts, pimento, soup, ...
Brown ground turkey, drain and place in ... Brown and drain beef, mix with turkey. Spoon ... celery and chopped broccoli. Add the rest of the soup.
65. BEEF ORIENTAL
Place ground beef and onions in wok. Turn ... cheese. Stir gently to combine all ingredients. Heat 1 minute. Sprinkle remaining cheese on top.
66. BEEF ORIENTAL
1. Place ground beef and onions in wok. Set ... 4. One 16 ounce can of tomato wedges in tomato juice may be substituted for the fresh tomatoes.
Heat oven to 350 degrees. Brown beef. Add celery and onions; ... 1/2 cup cashews on each casserole. Bake uncovered another 10 minutes. Serves 16.
68. BEEF ORIENTAL
Brown meat and add all ingredients except noodles and stir and simmer 15 minutes on top of stove. Then cook in large cake or casserole dish ...
69. BEEF ORIENTAL
Brown onion and hamburger; drain fat. Add soy sauce and ginger, celery and mushrooms. Stir fry 2 minutes. Add green beans and tomato sauce. ...
70. ORIENTAL BEEF
Cut meat into 1 inch cubes. In a large skillet, brown meat in hot oil. Remove from heat. Add onion, wine, soy sauce, garlic, sugar, ginger ...
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