1 lb. hamburger
6-8 onions, cut
1/4 tsp. ground ginger
2-3 stalks celery
6-8 fresh mushrooms
1 (20 oz.) frozen green beans
1 (8 oz.) tomato sauce
3 c. cooked macaroni, 2 1/2 c. uncooked
2-3 tomatoes, cut in wedges
1 c. cheddar cheese, grated

Brown onion and hamburger; drain fat. Add soy sauce and ginger, celery and mushrooms. Stir fry 2 minutes. Add green beans and tomato sauce. Heat 4 to 5 minutes. Add macaroni, tomatoes, and 3/4 of cheese. Sprinkle cheese on top. Turn to low. Serves 6 to 8.