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Results 61 - 70 of 93 for ground beef creole
Preheat oven to 375 degrees. In large skillet, over medium heat, slowly brown chuck, leaving in large chunks. Add onion, pepper, and ...
62. CORN CREOLE
Saute onion in fat. Add beef and brown. While beef browns ... mixture. Sprinkle top with cheese. Bake at 375 degrees for 25-30 minutes or until brown.
63. MEATBALLS CREOLE
Combine beef, oats, tomato sauce, garlic ... pour over meatballs. Simmer 20 minutes, stirring occasionally. Serve over hot cooked rice. Serves 4.
64. HOT CREOLE DIP
Brown meat. Saute onion, pepper and celery in butter. Melt cheese. Add all other ingredients to cheese and pour in large baking dish. Bake ...
Combine beef, 1 teaspoon salt, rosemary ... vegetables, tomato sauce special, and remaining salt. Simmer, covered, 20-25 minutes. Makes 6 servings
66. CREOLE PIE
Heat oven to 425 degrees. In large skillet, brown meat, onions. Stir in flour, salt, pepper, green peppers and celery gradually stir in ...
67. CREOLE CABBAGE
Brown meat, bell pepper and onion. Chop cabbage and add tomatoes and Ro-Tel to meat mixture. Cook until meat, onions and peppers are done. ...
68. CREOLE MEAT PIE
Saute meat in Pam until brown. Melt butter and oil and saute onions. Add all other seasonings and simmer 2 to 3 minutes to mix well. Spread ...
69. CREOLE MEATBALLS
Mix together; form into 16 balls. Place in pan. Broil until brown. Turn once to brown other side. In skillet cook celery, onion, pepper, ...
70. BEEF CREOLE PIE
Cook beef, onions and green pepper ... potatoes in small mounds on top of beef mixture. Serve or you can broil until potatoes are lightly browned.
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