1 lb. ground beef
4 green onions, chopped
1 green bell pepper, chopped
1 stalk celery, chopped
2 tbsp. butter
2 lbs. Velveeta
4 oz. pimento, chopped
4 tbsp. chili pepper
1/4 tsp. garlic powder
Tabasco, salt and pepper to taste

Brown meat. Saute onion, pepper and celery in butter. Melt cheese. Add all other ingredients to cheese and pour in large baking dish. Bake 300 degrees for 2 1/2 hours. Serve with fritos or melba toast.