Results 61 - 70 of 182 for grey poupon

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Clean and trim artichokes. Bring stock and wine to boil. Lower heat and steam artichokes covered for 40 minutes. DIP: Mix together ...

In blender or food processor, blend oil, vinegar, mustard, cream, Italian seasonings and garlic until thoroughly combined. In large bowl, ...

Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a dipping sauce, poured ...

Mix all ingredients; make into patty forms and fry in frying pan.

Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat ...



Fill pot 3/4 full with water. Bring to boiling. Add asparagus. Simmer 2 to 3 minutes until tender but crisp. Drain, rinse with cold water. ...

Excellent on salmon or beef.

Boil jelly over medium heat. Add all remaining ingredients. Serve as a sauce for meatballs, or party franks. Serve hot in a crockpot or ...

In large skillet brown first 3 ingredients. Drain excess oil. Add next 5 ingredients, blend thoroughly. Add beans. Stir until mixed. Bake ...

Blend thoroughly and pour over salad. Yield: 1 cup.

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