Results 61 - 70 of 188 for green tomato chow

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Mix all ingredients together. Cook 1 1/2 hours or until thick.

Sprinkle salt over cubed tomatoes ... spice bag. Pour chow chow into hot sterilized jars; ... hot water bath for 5 minutes. Yield: 8 pint jars.

Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...

Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...



Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...

Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.

Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...

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