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Results 61 - 70 of 1,590 for green soup
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
Rinse peas and soak in water in a large kettle overnight. To cook, add ham bone, beer, vegetables and pepper to peas and their liquid. ...
Cook potatoes in salted water. ... then add to soup. Season more if necessary. ... from whatever you are making, mix well, then add to recipe.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
Wash and sort peas. Place in pan and cover with water. Soak overnight if possible. In morning, add remaining ingredients. Add water to ...
Combine beans, water, onion, salt, and pepper in a large kettle. Boil until beans are almost tender, then add potatoes. When beans and ...
Simmer ham in 2 quarts ... and return to soup. Add the remainder of ... until vegetables are tender. Remove from heat and add cream and serve.
If fresh chili is used roast and peel and chop each chile. Peel potatoes and cut in 1/2 inch cubes. Combine chile, potatoes, chopped onion ...
Combine all ingredients in a ... water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as thick a soup as you like.
Mix above and cook. Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are ...
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