1. In large, deep skillet, combine wine, green onions, bay leaf, butter and curry powder. Heat to boil. 2. ... Substitutions: trout, black cod, scallops.
Drain and slice canned crab, ... chopped pimento, parsley, green onion, green pepper and crab ... lemon juice and curry powder and mix thoroughly into ... pepper rings. (6 servings)
Heat the butter in large ... brown. Next add green chilies, turmeric, chili powder, cumin, garlic, coriander, curry and tomato paste. Fry for ... suit your personal taste.