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Results 61 - 70 of 102 for grape cake
Pour boiling water over figs, cover and let stand 15 to 20 minutes, depending on softness of fruit. Drain and dry on a towel. Clip stems ...
Preheat oven to 375 degrees. ... Cool. Spread between cake layers. Combine sugar, salt, corn ... Add vanilla. Spread over top and side of cake.
63. DARK FRUIT CAKE
Dredge fruit and nuts with small amount of flour. Sift spices, salt, baking powder. Cream shortening and sugar well. Add beaten eggs. Add ...
64. APPLE SPICE CAKE
Combine the diced apples, apple ... extract and the Grape Nuts; stir well. Pour into ... hours. Turn the cake out of the pan onto ... hours. Makes 12 servings.
65. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Heat oven to 325 degrees. ... 9 inch round cake pan; line bottom with waxed ... serve, garnish with oranges, grapes and almonds. Makes 8 servings.
Soak the grapes in the rum. Bring 3 ... mixture into a buttered pan, and place in a medium high oven (375 degrees) for about 45 minutes to 1 hour.
Cream shortening and eggs. Add grape juice. Dissolve soda in syrup ... mix well and add remaining ingredients. Bake at 300 degrees until done.
Grease and line with greased ... for doneness. When cake is cool, sprinkle with liquor ... foil and store in a cool place. Gets better with age.
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth after each addition. Fold in raisins and ...
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