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61.
MRS. HOPALONG'S CHINESE BARBEQUED PORK
Mix all ingredients except pork, ... Hot mustard or
soy
sauce dip are optional. Great ... the recipe and it keeps well in refrigerator for days.
Ingredients: 9 (ketchup .. mustard .. salt .. sauce .. seeds .. sugar ...)
62.
STEAK GENGHIS KHAN
Place steak in large zip-lock bag or deep dish; set aside. Mix remaining ingredients in blender until well blended. Pour over steak; ...
Ingredients: 9 (cheese .. granules .. salt .. sauce .. vegetable ...)
63.
STEAK AND VEGETABLES
In a bowl, combine the ... bouillon, water and
soy
sauce; set aside. Cut steak ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Ingredients: 13 (chestnuts .. cornstarch .. eighths .. granules ...)
64.
CHINESE CHICKEN WING APPETIZERS
Preheat oven to 400 degrees. ... pans. Combine the
soy
sauce and sugars, stirring until ... Drippings may be placed in bowl to dip wings into.
Ingredients: 4 (sauce .. sugar ...)
65.
CHINESE SCALLOPS WITH VEGETABLES
Heat oil in wok or ... Combine water, sherry,
soy
sauce, cornstarch and bouillon granules ... about 4 minutes. Serve over rice. Serves 4 to 6.
Ingredients: 15 (cornstarch .. granules .. mushrooms .. oil .. pieces ...)
66.
STIR FRIED SHRIMP AND VEGETABLES
Peel and devein shrimp. Combine ... bouillon granules, and
soy
sauce; bring to boil and ... stir together. Serve immediately over cooked rice.
Ingredients: 13 (basil .. cornstarch .. garlic .. granules .. oil ...)
67.
ORIENTAL BEEF AND BROCCOLI
Slice broccoli on the diagonal ... water, wine, and
soy
sauce. Pour over vegetables. Microwave ... sprouts. Cook 5-6 minutes. Serve over rice.
Ingredients: 12 (broccoli .. cornstarch .. granules .. oil .. pieces ...)
68.
CHINESE CHICKEN WINGS
In large bowl, stir together the
soy
sauce and remaining ingredients. Add ... brushing twice with marinade, serve warm or cold. Makes 25 servings.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
69.
PINEAPPLE PEPPER CHICKEN
In a saucepan, combine the first 10 ingredients. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes until thick. Set aside. ...
Ingredients: 14 (cornstarch .. granules .. juice .. ketchup .. oil ...)
70.
ORIENTAL STIR - FRY MIX
Cut the barklike skin off ... dissolved. Stir in
soy
sauce, corn syrup, and 2 ... Teriyaki Beef and Vegetables, and Shrimp and Vegetables Stir-Fry.
Ingredients: 10 (cornstarch .. granules .. sauce .. syrup .. vinegar ...)
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