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Results 61 - 70 of 1,340 for graham desserts
Mix together and add whipped topping. Spoon onto crust. Top with can of pie filling. Keep cool.
Mix crackers, butter, and powdered sugar and pat in 9 x 12 inch pan. Beat eggs, cream cheese, and sugar and put on top of crumbs. Bake at ...
Heat oven to 350 degrees. Generously grease pan. Mix cracker crumbs, brown sugar, cinnamon, and butter; reserve. Beat cake mix, water, oil, ...
Mix together above dry ingredients. Fold into whipped cream. Mold into a waxed or foil wrapper. Chill for at least 4 hours. Decorate sliced ...
Mix graham crackers, sugar and butter in ... Cool Whip. Dip sugar cube in lemon extract, place on Cool Whip and light with match. Very pretty.
Line 9"x13" pan with graham crackers. In bowl, add liquid ... chocolate mixture over crackers. Refrigerate at least 8 hours to let crackers soften.
Line bottom of a 9 x 12 inch pan with whole graham crackers. Then, beat together 2 ... crumbs. Let set in refrigerator for 24 hours before serving.
Mix pudding and milk until ... 1 layer of graham crackers (whole) on bottom of ... melted chocolate chips on top. Chill for approximately 2 hours.
Place 1 layer of whole graham crackers in 9 x 13 ... chocolate frosting and place on top. Use the remainder of frosting to fill in the crackers.
Melt butter gradually and add to confectioners' sugar and mix with mixer. Add eggs and beat until fluffy and add cream. Whip the cream; add ...
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