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Results 61 - 70 of 391 for graham cracker pie desserts
Line 9 inch square pan with whole crackers, breaking in half if ... pudding. Top with cherry pie filling. Refrigerate, cut into squares. Serves 9.
Mix crumbs, 1/4 cup sugar ... cheese. Spread over crumb mixture. Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Lightly coat an 8 inch ... sugar, and pumpkin pie spice in medium bowl until ... Freeze at least 4 hours. Can be made up to 1 week before serving.
Use 9 x 12 inch pan. Mix graham cracker crumbs and butter. Line pan ... Then spread the pie filling, then the remainder of ... set in refrigerator overnight.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Combine crumbs and butter. Press into deep pie pan or 8 x 12 ... with blueberry pie filling. Chill 24 hours. Garnish with whipped cream or not.
Mix together Jell-O into boiling water with 1/2 cup sugar added. Beat in cream cheese, 1/2 cup sugar and Pet milk. Pour into graham cracker crust.
Line 9 inch square pan with whole graham crackers, breaking when necessary. Prepare ... and crackers. Spread pie filling over top layer of ... 3 hours. 9 servings.
Combine graham cracker crumbs, 1/4 cup sugar and ... over crust. Bake at 350°F for 15 to 20 minutes. Chill. Spread blueberry filling on top.
Double for 9 x 13 ... in layers to Graham cracker crust: 1st: pudding with crushed ... blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
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