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glazes for chicken
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glazes for chicken
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61.
PINEAPPLE GLAZED CHICKEN
Salt and pepper
chicken
breasts, brown in butter over ... cooking until liquid is thickened and forms a sauce. Serve - scant scallions over meat.
Ingredients: 6 (meat .. pineapple .. sugar ...)
62.
GRILLED CHICKEN WITH MUSTARD GLAZE
Combine all ingredients and coat
chicken
. Cover and let marinate
for
at least 2 hours or ... May be cooked in the oven at 350 degrees
for
1 hour.
Ingredients: 6 (mustard .. oil .. sauce ...)
63.
GLAZED CHICKEN BREASTS
Place
chicken
in shallow glass or plastic ... place in refrigerator
for
1 hour, turning occasionally. Place ... additional 30 minutes or until done.
Ingredients: 6 (breasts .. honey .. oil .. sauce ...)
64.
ORANGE GLAZED CHICKEN
Sprinkle
chicken
with salt; brush with melted ... remaining butter and
glaze
over
chicken
. Bake in preheated ... used instead of 1 broiler fryer.
Ingredients: 9 (flour .. germ .. honey .. paprika .. pieces .. salt ...)
65.
GOLDEN GLAZED CHICKEN
Mix butter, honey, mustard and curry in pan. Put
chicken
in pan, coat with mixture. Cook at 350 degrees
for
approximately 20 to 30 minutes.
Ingredients: 5 (boneless .. honey .. mustard .. pan ...)
66.
ORANGE GLAZED CHICKEN
Cut
chicken
into pieces and place in ... orange slices. Pour
glaze
mixture over
chicken
and orange ... degrees, basting frequently until well browned.
Ingredients: 8 (allspice .. juice .. mustard .. peel ...)
67.
HONEY-GLAZED CHICKEN BREASTS
Day ahead: Arrange sliced almonds ... bay leaf, undiluted
chicken
broth and water. Bring mixture ... and save broth
for
use in other recipes. Using ... immediately. Makes 8 servings.
Ingredients: 15 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
68.
CHICKEN WITH APRICOT MUSTARD GLAZE
1. Saute shallots in broth. Add
chicken
and brown. 2. Combine mustard ... done, 20 minutes (approximately). 4. Serve over rice. Top with parsley.
Ingredients: 6 (broth .. mustard .. parsley .. preserves ...)
69.
HONEY-MUSTARD GLAZED CHICKEN
1. Preheat oven. 2. Dry
chicken
pieces. Toss in large bowl ... is done and
glaze
(45-50 minutes). 5. Serve with ... reheated the 2nd day. Serves 8.
Ingredients: 12 (garlic .. halves .. honey .. legs .. lemons .. mustard ...)
70.
RASPBERRY GLAZED CHICKEN
Place
chicken
on the rack of a ...
chicken
. Broil
chicken for
7 minutes. Turn
chicken
; baste ... 30 seconds; spoon mixture evenly over
chicken
.
Ingredients: 6 (halves .. salt .. spray ...)
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